Competitive African Rice Initiative in East Africa (CARI-EA) Project

Enabling locally produced rice in East Africa to competitively substitute the current over 300 million US$ worth of rice imports to the East Africa Common Market

COUNTRY/REC Tanzania

PROJECT COVERAGE Multi-country

PROJECT PERIOD January 2019 - December 2022

PROJECT SITE Iringa, Mbeya, Morogoro, Lindi, Mwanga, Geita, Mpanda, Dodoma Municipal, Tabora Municipal

Implementing agencies, partners, and budget (USD)

# Agency / Partner Budget
1 EAC Secretariat
2 USAID 3,133,378.00
3 Kilimo Trust

Project scheme and budget (USD)

Project budget (USD) Rice component share (%) Rice component budget (USD)
Technical Assistance 0 0 0
Grant 0 0 0
Loan 0 0 0
Governmental 0 0 0
Other 3,133,378.00 100 3,133,378.00
Total 3,133,378.00 - 3,133,378.00
Project Goal

Enabling locally produced rice in East Africa to competitively substitute the current over 300 million US$ worth of rice imports to the East Africa Common Market

Project Objectives

To Contribute to Inclusive Transformation of the Rice Sector in East Africa for Sustainable Increase in Incomes

Project activities

Increased productivity, commercialization, profitability, and resilience for enterprises smallholder producers of rice.

Strengthened and expanded access and competitiveness in the national and regional markets for the locally produced rice

Strengthened local, national, and regional enabling policy and institutional environment for optimal commercialization of the rice sector

Beneficiaries

Direct Beneficiaries
# Beneficiary Number
1 Farmers 130000
2 Another households 300000
Indirect Beneficiaries
# Beneficiary Number

RICE Approach: Areas of contribution by the project

Resilience Industrialization Competitiveness Empowerment
R1: Area under irrigation
I1: Capacity of industrial mills
C1: Share of local rice
E1: Access to financial services
R2: Quantity of resilient seeds
I2: Mechanization ratio
C2: Quantity of high-yielding seeds
E2: Access to technical services

SIEM

Policy / Institutional Infrastructure Human Resource Capacity Provision of Equipments or services Knowledge / Research
Seed
Fertilizer
Irrigation / water management
On-farm technology transfer
Mechanization
Quality Improvement
Access to market
Access to credit
Overall policy tools

Crosscutting

Women

Youth

Nutrition

Climate Change

Food system

Contact (implementing partner)

CARD
Rachel Ajambo