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| Metric ton | |
|---|---|
| 2030 Target * | 0 |
| Current () | 0 |
| Phase 2 Baseline | 0 |
| Phase 1 Baseline | 0 |
| Ha | |
|---|---|
| 2030 Target * | 0 |
| Current () | 0 |
| Phase 2 Baseline | 0 |
| Phase 1 Baseline | 0 |
| Metric ton/ha | |
|---|---|
| 2030 Target * | 0 |
| Current () | 0 |
| Phase 2 Baseline | 0 |
| Phase 1 Baseline | 0 |
| Metric ton | |
|---|---|
| Import | 0 |
| Export | 0 |
| Consumption | 0 |
| Cons/capita (kg) | 0 |
Baseline 2008
Current Situation
Increase During Phase 1
Target Increase During Phase 2
Source:
Paddy production, Area, and Yield: Phase 1 Baseline: NRDS (figures for 2008); Phase 2 Baseline: FAOSTAT (figures for 2018); Current: FAOSTAT (figures for 2023); 2030 Target: Since the target setting in the new NRDS has not yet been finalized, the targets for 2030 are tentatively set against 2018 figures (= Phase 2 Baseline), as follows: Production: 100% increase; Area: 37% increase; and Yield: 46% increase. These percentages are the same as the rates of increase for the respective indicators set as targets at the CARD initiative level.
Self-sufficiency: Self-sufficiency ratio: FAOSTAT Food Balance Sheet (figures for 2022). Self-sufficiency ratio is calculated using the definition of FAO: Production / (Production + Imports – Exports) x 100. Imports, Exports, Consumption and Cons/Capita: FAOSTAT Food Balance Sheet (figures for 2022). Data are converted from paddy to milled rice equivalent, using the rate of 0.667, which is also used by FAOSTAT. Consumption refers to the element “Food” in Food Balance Sheet.
Download M&E data: Guinea (in progress)
| Category | Code | Indicator |
|---|---|---|
| Resilience (R) | R1 | Superficie irriguée (Ha) |
| R2 | Quantité de semence de qualité produites par les multiplicateurs dans les zones de riziculture pluviale(Tons) | |
| Industrialisation (I) | I1 | Nombre de nouvelles unités de transformations (Nombre) |
| I2 | Nombre de nouveaux matériels et équipments agricoles introduites (tracteurs, motoculteurs, moissonneuse batteuses, etc.) (Nombre) | |
| Competitiveness (C) | C1 | Quantité de riz collecté par les usiniers à travers l'agriculture contractuelle (Tons) |
| C2 | Quantité de semence de qualité produites par les multiplicateurs dans les zones de riziculture irriguée (Tons) | |
| Empowerment (E) | E1 | Nombre total de prêts octroyé aux acteurs dans la filière riz (Nombre) |
| E2 | Accessibilité des petits producteurs à la formation technique et aux services de vulgarisation (%) |
| Resilience | Making rice production and supply systems more stable and sustainable to cope with any kind of shocks, in particular climate change and the population increase |
|---|---|
| Industrialization | Promoting industrialization in all categories of actors along the rice value chain through working with the private sector |
| Competitiveness | Strengthening market competitiveness of locally produced rice in terms of accessibility, quality and price against imported rice |
| Empowerment | Improving livelihood and welfare of all actors along the rice value chain through capacity building |
| NRDS 1 | NRDS 2 | RSDS | Mechanization Strategy |
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NRDS2-CN1 : PROJET DE PROMOTION DES SEMENCES AMELIOREES ET TRANSFERT DES INNOVATIONS TECHNOLOGIQUES
NRDS2-CN2: PROJET D’INTENSIFICATION DE LA RIZICULTURE DE BASFONDS EN GUINEE FORESTIERE
NRDS2-CN3: PROJET DE PROMOTION DU RIZ IRRIGUE EN GUINEE
NRDS2-CN4: PROJET D’APPUI AU DEVELOPPEMENT DES PLAINES RIZICOLES DE MANGROVE
NRDS2-CN5: PROJET DE PROMOTION DE LA RIZICULTURE DE PLATEAUX
Carte des zones propices à la culture du riz pluvial (NERICA) en République de Guinée
| Policy/Institutional | Infrastructure | Human Resource Capacity |
Provision of Equipments and services |
Knowledge/Research | |
|---|---|---|---|---|---|
| Seed | 12 | 2 | |||
| Fertilizer | 11 | ||||
| Irrigation/water management | 8 | ||||
| On-farm technology transfer | 7 | 2 | |||
| Mechanization | |||||
| Quality Improvement | 8 | 2 | |||
| Access to market | 2 | 5 | |||
| Access to credit | 5 | 1 | |||
| Overall policy tools | 2 | 1 |