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| Metric ton | |
|---|---|
| 2030 Target | 0 |
| Current () | 0 |
| Phase 2 Baseline | 0 |
| Phase 1 Baseline | 0 |
| Ha | |
|---|---|
| 2030 Target | 0 |
| Current () | 0 |
| Phase 2 Baseline | 0 |
| Phase 1 Baseline | 0 |
| Metric ton/ha | |
|---|---|
| 2030 Target | 0 |
| Current () | 0 |
| Phase 2 Baseline | 0 |
| Phase 1 Baseline | 0 |
| Metric ton | |
|---|---|
| Import | 0 |
| Export | 0 |
| Consumption | 0 |
| Cons/capita (kg) | 0 |
Baseline 2008
Current Situation
Increase During Phase 1
Target Increase During Phase 2
Source:
Paddy production, Area, and Yield: Phase 1 Baseline: NRDS 2018-2022; Phase 2 Baseline: FAOSTAT (figures for 2018); Current: FAOSTAT (Figures for 2024); 2030 Target: Since the target setting in the new NRDS has not yet been finalized, the targets for 2030 are tentatively set against 2018 figures (= Phase 2 Baseline), as follows: Production: 100% increase; Area: 37% increase; and Yield: 46% increase. These percentages are the same as the rates of increase for the respective indicators set as targets at the CARD initiative level.
Self-sufficiency: Self-sufficiency ratio: FAOSTAT Food Balance Sheet (2023). Self-sufficiency ratio is calculated using the definition of FAO: Production / (Production + Imports – Exports) x 100. Imports, Exports, Consumptions and Cons/Capita: FAOSTAT Food Balance Sheet (2023). Data are converted from paddy to milled rice equivalent, using the rate of 0.667, which is also used by FAOSTAT. Consumption refers to the element “Food” in the Food Balance Sheet.
Download M&E data: Zimbabwe (in progress)
The following indicators are CARD common indicators, not country indicators
| Category | Code | Indicator |
|---|---|---|
| Resilience (R) | R1 | Area under irrigation (Ha) |
| R2 | Quantity of certified resilient variety seeds (Tons) | |
| Industrialisation (I) | I1 | Level of industrial milling capacity (%) |
| I2 | Level of mechanization in production (unit) | |
| Competitiveness (C) | C1 | Share of local rice in the market (%) |
| C2 | Quantity of high-yielding variety seeds (Tons) | |
| Empowerment (E) | E1 | Smallholder farmers' accessibility to financial services (%) |
| E2 | Smallholder farmers accessibility to technical training and services (%) |
| Resilience | Making rice production and supply systems more stable and sustainable to cope with any kind of shocks, in particular climate change and the population increase |
|---|---|
| Industrialization | Promoting industrialization in all categories of actors along the rice value chain through working with the private sector |
| Competitiveness | Strengthening market competitiveness of locally produced rice in terms of accessibility, quality and price against imported rice |
| Empowerment | Improving livelihood and welfare of all actors along the rice value chain through capacity building |
| Policy/Institutional | Infrastructure | Human Resource Capacity |
Provision of Equipments and services |
Knowledge/Research | |
|---|---|---|---|---|---|
| Seed | |||||
| Fertilizer | |||||
| Irrigation/water management | |||||
| On-farm technology transfer | |||||
| Mechanization | |||||
| Quality Improvement | |||||
| Access to market | |||||
| Access to credit | |||||
| Overall policy tools |
| Policy/Institutional | Infrastructure | Human Resource Capacity |
Provision of Equipments and services |
Knowledge/Research | |
|---|---|---|---|---|---|
| Seed | |||||
| Fertilizer | |||||
| Irrigation/water management | |||||
| On-farm technology transfer | |||||
| Mechanization | |||||
| Quality Improvement | |||||
| Access to market | |||||
| Access to credit | |||||
| Overall policy tools |
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