Sustainable Agriculture in Kigoma Region Project (SAKRiP)

To contribute towards increased local economic development and wellbeing of smallholders in Kigoma region through sustainable agriculture development

COUNTRY/REC Tanzania

PROJECT COVERAGE Single-country

PROJECT PERIOD December 2015 - November 2021

PROJECT SITE Kigoma

Implementing agencies, partners, and budget (USD)

# Agency / Partner Budget
1 Ministry of Agriculture 890,000.00
2 Enabel 8,910,000.00

Project scheme and budget (USD)

Project budget (USD) Rice component share (%) Rice component budget (USD)
Technical Assistance 9,800,000.00 0 0
Grant 0 0 0
Loan 0 0 0
Governmental 0 0 0
Other 0 0 0
Total 9,800,000.00 - 0
Project Goal

To contribute towards increased local economic development and wellbeing of smallholders in Kigoma region through sustainable agriculture development

Project Objectives

To improve food security and increase income amongst smallholders, especially women and youths in Kigoma region, through specific value chains, diversification of income sources and sustainable use of natural resources

Project activities

Installment of value chain management and coordination mechanizm

Development of financial machanisms

Strengthing of financial organizations

Provision of services through public and private chain supporters

Women empowerment

Improvement of market access

RICE Approach: Areas of contribution by the project

Resilience Industrialization Competitiveness Empowerment
R1: Area under irrigation
I1: Capacity of industrial mills
C1: Share of local rice
E1: Access to financial services
R2: Quantity of resilient seeds
I2: Mechanization ratio
C2: Quantity of high-yielding seeds
E2: Access to technical services

SIEM

Policy / Institutional Infrastructure Human Resource Capacity Provision of Equipments or services Knowledge / Research
Seed
Fertilizer
Irrigation / water management
On-farm technology transfer
Mechanization
Quality Improvement
Access to market
Access to credit
Overall policy tools

Crosscutting

Women

Youth

Nutrition

Climate Change

Food system